BLT salad with homemade light dijon dressing and a salmon salad
It's been a while since I last did a recap of what we've been eating, I've been trying to include more fresh fruit and vegetables in our meals as well as making my own salads for lunches during the week. This is by no means all we've eaten (far from it) but just a selection of the more visually appealing ones from the last few weeks. Following the diet and exercise overhaul a few weeks ago I've stepped up my attention to protein and I think I'm getting more into my diet these days along with on average less calories.
Breakfast: Black pudding, avocado, bacon and egg – Cod in a parsley butter sauce with mashed celeriac and steamed vegetables
Smoked mackerel and horseradish salad – turkey meatballs and wholegrain pasta
Breakfast: egg, bacon, avocado and tomatoes – crab salad with granary bread
Looks like another BLT salad without dressing – Homemade pesto salmon in filo
Mixed bean salad with balsamic dressing – The pesto salmon with pesto crushed potatoes and steamed vegetables
Smoked trout, asparagus and pea fettuccine – yogurt with raspberries
Chicory and little gem with mustard dressing – homemade coleslaw (the BEST)
Burger, chips, onion rings, salad and slaw – turkey bolognese and pasta
My amazing homemade pizza – pork belly tacos
Pizza, sweetcorn and coleslaw
I feel distinctly peckish now.
Sophie