Forage elderberries, rose hips, sweet chestnuts, crab apples, blackberries, sloes, plums and whatever else we can make use of
Make crumbles, country wines, jams, syrups and infusions
Photograph the changing landscape
Plan for Christmas, arrange festivities, buy and make thoughtful gifts
Write about the good things we get up to
Swap my wardrobe around and sort through clothes to part with what I no longer can wear
Pot up winter plants for the front door
Plant tulips and spring bulbs
Continue to harvest remaining allotment produce, store or use
Make soups and casseroles
Tidy allotment, flower patch, greenhouse and garden but not over-tidy - remember wildlife
Plan uplifting times out- meals, walks, events
That should be enough for starters.
Take care,
Sophie