Empty, as usual.
The green flowers are Alexanders. I don't think I shared these before. I used to think they were unripe cow parsley of sorts but they stay green. My foraging book says something about them is edible so I might look into that in future.
Crab apple blossom - the most delicate and pretty.
Oak leaves
Hawthorn flowers not yet close to flowering - yet elsewhere already in bloom.
Many, many ground elder flowers which almost glow in the dark.
Probably shepherd's purse to finish.
Take care,
Sophie