The growing year starts much later than I expect every year. Yet, with sweet peas, chillis and celeriac they do benefit by being given the first attention. I chose to grow sweet peas from the seed I collected from my own plants last summer. In a change to the usual, I wanted to grow mild but flavoursome chillis so I'm trying Machu Pichu and early Jalapeno which I hope to eat over late summer. Yum. Maybe stuff with cheese.
Next up the aubergines perhaps.
Take care,
Sophie
