BLT salad with homemade light dijon dressing and a salmon salad

It's been a while since I last did a recap of what we've been eating, I've been trying to include more fresh fruit and vegetables in our meals as well as making my own salads for lunches during the week. This is by no means all we've eaten (far from it) but just a selection of the more visually appealing ones from the last few weeks. Following the diet and exercise overhaul a few weeks ago I've stepped up my attention to protein and I think I'm getting more into my diet these days along with on average less calories.

Breakfast: Black pudding, avocado, bacon and egg – Cod in a parsley butter sauce with mashed celeriac and steamed vegetables

Smoked mackerel and horseradish salad – turkey meatballs and wholegrain pasta

Breakfast: egg, bacon, avocado and tomatoes – crab salad with granary bread

Looks like another BLT salad without dressing – Homemade pesto salmon in filo

Mixed bean salad with balsamic dressing – The pesto salmon with pesto crushed potatoes and steamed vegetables

Smoked trout, asparagus and pea fettuccine – yogurt with raspberries

Chicory and little gem with mustard dressing – homemade coleslaw (the BEST)

Burger, chips, onion rings, salad and slaw – turkey bolognese and pasta

My amazing homemade pizza – pork belly tacos

Pizza, sweetcorn and coleslaw

I feel distinctly peckish now.

Sophie